TrayBon Bake&Sell Packaging

...and one-stop shopping for your every packaging, package engineering and supplying needs.

All From Just One Company

• A reduction in the cost of labor and energy used to heat, cool and wash metal pans.
• The elimination of the need for detergent, aerosol spray, baking paper, maintenance and the capital costs of using metal pans.
• The elimination of the costs of labor and added value wastage of transfering baked products from metal trays to distribution packaging.
• The requirement of the end-user to portion many baked products, and the wastage created by poor portioning and excess handling by the end-user.
• Safety risks caused by handling of hot metal pans, and the use of knives and sharp implements for portioning and product removal.
• Easy removal of product portions from the packaging, with no damage to remaining product or pacakge, and the ability to reclose the packaging after removal.
• The requirement to make every portion the same quality as its neighbor, currently impossible with metal pans due to crusting of sides and base due to conducted heat.
• Great flexibility to change product sizes with minimal capital cost.